MENU
DRINKS
Serving small farm, globally sourced coffee. Roasted by our friends at Blackboard Coffee.
BLACK
Served on our single origin coffee.
WHITE
Hot or over ice, served on our house blend with your choice of milk.
HOUSE OR GUEST FILTER COFFEE
Rotating guest brews, the best of the best.
COLD BREW COFFEE
Black Board single origin infused filter coffee served black, over ice.
OG COCONUT COLD BREW
Our house blend infused with shredded coconut overnight. Served over ice with a sweet coconut cream.
THE BAYLEAF EXPERIENCE
Can’t make up your mind, we got you! Piccollo, mini coconut cold brew & mini filter
V60
Guest Roaster - Check the board for todays beans
BAYLEAF CHAI
Housemade loose leaf chai with your choice of milk. Add honey or maple.
SEASONAL SMOOTHIE
Mango, banana, macadamia butter, vegan vanilla protein powder on our house nut milk.
TROPICANA
Lemon, ginger, turmeric, coconut oil, black pepper, cayenne, cold pressed orange juice.
UJI MATCHA
Finest grade Japanese Matcha, rapadura sugar, honey & your choice of milk. Served hot or over ice.
MAYDE TEA BLENDS
- energise - restore - Australian native - EBT - sencha
BYRON BAY COLD PRESSED
Classic OJ OR Apple, celery, cucumber, silverbeet, kale, parsley, ginger & lemon OR Watermelon, apple, lime & mint
MINI'S
Hot or iced chocolate, house lemonade, mini smoothie
SOMETHING SPECIAL
SHE’S SWEET, TANGY AND OH SO REFRESHING!
CLUNES KISS
A STRAWBERRY AND BALSAMIC SHRUB SYRUP, INFUSED W, ROSEMARY. SERVED OVER ICE WITH SPARKLING WATER.
SHE’S SWEET, TANGY AND OH SO REFRESHING!
SERVED WITH OAT
MANDARIN HOT CHOC
PURE MANDARIN SYRUP WITH ORGANIC RAW CACAO, NUTMEG AND CINNAMON.
SERVED WITH OAT
NO SPIKE - NO CRASH - JUST BOOM!! HOUSE FILTER, PURE ORGANIC MCT, TAHINI, MANIDOLE ORCHARD ORGANIC ALMOND BUTTER W,MASONS MUSHROOMS & MAPLE
THE FAT BLACK
BAYLEAF’S BULLETPROOF. VEGAN,ADAPTOGENIC & DESIGNED TO DELIVER THAT CAFFEINE GOODNESS OVER A LONGER PERIOD.
NO SPIKE - NO CRASH - JUST BOOM!! HOUSE FILTER, PURE ORGANIC MCT, TAHINI, MANIDOLE ORCHARD ORGANIC ALMOND BUTTER W,MASONS MUSHROOMS & MAPLE
FOOD
BANANA & HEMP SEED BREAD
Our OG banana and hempseed bread served with fresh caramelised banana, seasonal berries, topped w, miso caramel and local davidson plum powder. GF
PALEO GRANOLA
House paleo granola, fruit compote, yoghurt, fresh seasonal fruits. n/gf add coconut yoghurt
SALTED CARAMEL CRUMPETS
Local sourdough crumpets blanketed with our smooth coconut siphon, seasonal grilled fruit, toasted quinoa & sesame seed crunch finished with salted house made caramel
YOUR EGGS
Poached, scrambled, or fried on organic sourdough. gfo
AVOCADO TOAST
Aussie avo, toasted breadsocial s/dough, Chef B’s house pickled fennel, sea succulent, chilli angel hair, house furikake & burnt lemon v/gfo
SCRAMBLED SPECIAL
Our signature scrambled eggs, dill & chilli marinated feta, rocket, salsa verde, chunky avocado, sourdough. gfo
BAYLEAF GREENS
Raw kale, broccoli, buckwheat, avocado, shallots, herbs, lemon, nuts, seeds, poached eggs. n/df/gf
MUSHROOM FOCACCIA
Shroom brothers sauteed garlic and thyme mixed mushrooms on brioche toast w, Chef B’s pickeld shitake, green edamame cream and shaved radish
topped with a gf pangrattato
SWEET POTATO FLATBREAD
Purple kumara flatbread, carrot puree, kale, cauliflower, beetroot & heirloom baby tomatoes,
topped with a gf pangrattato
KIMCHIJEON
Korean pancake with kimchi, fried egg, micro shiso, furikake and Gochujang mayo with a soy & seasame dipping sauce.
MOROCCAN LAMB & CAULIFLOWER SALAD
Moroccan style lamb rump with spiced cauliflower, brown rice, toasted almonds, currants & green goddess dressing
BAYLEAF AUSSIE BURGER
Beef pattie with sesame seed bun, baby gem lettuce, heirloom tomato, black garlic mayonnaise, beetroot relish and cheddar.
MUSHROOM BROWN RICE CONGEE
A Bayleaf classic with a twist. Housemade shitake mushroom and brown rice congee topped with all the goodies – crispy tofu, shroombrothers oyster mushroom, spring onion, fried shallots, Chef B’s chilli oil and baby coriander
TIGERS MILK KINGFISH CEVICHE
Hiramasa kingfish sourced from Spencer Gulf SA, marinated with our house made Leche de tigre, radish, orange segments, finger lime, edamame cream, orange pearls, sea parsley and green oil
SIDES & BREADS
Bacon
Avocado
Olive oil marinated cow's feta
Smoked salmon
Roast Chicken
Fresh seasonal tomatoes
House made relish, salsa verde, house vegemite
KIDS
FRUIT & YOGHURT
Greek yoghurt & seasonal fruit, berry compote.
KIDS EGGS
1/2 serve of eggs your way.
DIPPY EGG
Soft boiled egg, sourdough soldiers.
SOURDOUGH CRUMPETS
w butter & honey
Just in case….
We only use fresh and seasonal ingredients here at Bayleaf, which means as much as we do our best to keep the online menu upto date, there may be differences when you arrive at the cafe.
We’re sure there will always be something for everyone to enjoy